Zanthoxylum piperitum aka Japanese Pepper

Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree native to Japan and Korea. It belongs to the citrus and rue family Rutaceae and is closely related to the Chinese Sichuan peppers. In Japan, it is called sanshō, while in Korea it is known as chopi. This bushy plant features glossy, dark green leaves composed of oval leaflets that turn yellow in autumn. The bark and fruit of the tree are also aromatic. During early summer, it produces small yellow-green flowers, followed by tiny red fruits that reveal black seeds when split open. Our Sweet Aromatic Pepper Tree Bonsai, a variety of Zanthoxylum piperitum, showcases bright green glossy foliage and emits a fresh, zesty fragrance. The tree also has small clusters of tiny white flowers and fissured bark, adding character and age to its elegant appearance. With its lush, small green leaves, the bonsai creates a full effect, resembling a fully grown tree.